Chicken Katsu Curry
Chicken Katsu Curry
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Chicken Katsu Curry

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Chicken Katsu Curry

Tender chicken breast is coated in a crispy panko breadcrumb and served alongside a rich curry sauce, steamed pak choi, mixed vegetables, and Jasmine rice.

Nutritional Information

Typical values per 37g serving.


Cooked Basmati Rice, Chicken, Coconut Milk, Carrots, Pak Choi, Red Peppers, Curry Powder (Mustard), Onion, Panko Breadcrumbs ( Wheat)Sesame Oil, Egg, Turmeric, Ginger, Honey, Red Chilli, Wheat Flour, Soy Sauce (Soya), Salt.

For allergens, including cereals containing gluten, see ingredients in bold.

Allergen Information

This recipe contains Egg, Wheat, Mustard, Soya, Sesame.

Please note that our kitchen handles celery, gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Whilst every care has been taken to avoid contamination, trace allergens may be present in all of our meals. Please get in touch if you’d like to know more.

Heating Instructions

Remove sleeve and pierce film. Heat in the microwave on high for 3 minutes 30 seconds or until piping hot through. Let stand for 1 minute before enjoying!


Keep refrigerated and consume within 4 days. 

Suitable for home freezing. Freeze as soon as possible. Defrost thoroughly in the fridge. Once defrosted, follow the heating guidelines above.