Thai-Style Red Chicken Curry

Thai-Style Red Chicken Curry

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Thai-Style Red Chicken Curry

A lighter twist on this Thai classic, this fragrant, creamy curry is packed with bold flavours, tender pieces of chicken, fine beans, butternut squash, baby corn and mangetout, served with wholewheat noodles.

Nutritional Information

Typical values per 450g serving.

Ingredients

Chicken, Wholewheat Noodles (Wheat), Coconut Milk, Butternut Squash, Shallots, Red Peppers, Bamboo Shoots, Baby Sweetcorn, Mange Tout, Green Beans, Carrots, Galangal, Lemon Grass, Blended Vegetable Oil, Fish Sauce, Ginger, Basil, Red Chilli.


Allergen advice: For allergens, see ingredients in bold.


Allergens given are indicative only.

Allergen Information

This recipe contains FishWheat.

Please note that our kitchen handles shellfish, fish, celery, gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Whilst every care has been taken to avoid contamination, trace allergens may be present in all of our meals. Please get in touch if you’d like to know more.

Heating Instructions

Remove sleeve and pierce film. Heat in the microwave on high for 3 minutes 30 seconds or until piping hot through. Let stand for 1 minute before enjoying!

Storage

Keep refrigerated and consume within 4 days. 

Suitable for home freezing. Freeze as soon as possible. Defrost thoroughly in the fridge. Once defrosted, follow the heating guidelines above.