Meaty Mac 'n' Cheese
Amazingly tender slow-cooked beef brisket sits atop our classic mac’n’cheese, adding a punch of flavour to this classic comfort food meal. Simply delicious!
Beef, Beef Stock, Pasta (Wheat), Cheddar Cheese (Milk), Carrots, Onion, Bay Leaf, Garlic, Paprika, Cayenne Pepper, Salt, Black Pepper, Thyme, Butter (Milk), Milk, Wheat Flour, Mustard, Parsley. For allergens, see ingredients in bold. This recipe contains Milk, Wheat, Mustard. Trace allergens may be present in all of our meals.
For allergens, see ingredients in bold.
This recipe contains Milk, Wheat, Mustard.
Please note that our kitchen handles celery, gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Whilst every care has been taken to avoid contamination, trace allergens may be present in all of our meals. Please get in touch if you’d like to know more.
Remove sleeve and pierce film. Heat in the microwave on high for 3 minutes 30 seconds or until piping hot through. Let stand for 1 minute before enjoying!
Keep refrigerated and consume within 6 days.
Suitable for home freezing. Freeze as soon as possible. Defrost thoroughly in the fridge. Once defrosted, follow the heating guidelines above.