Mighty Mushroom Bourguignon (v)
A vegan take on a traditional French dish, this rich mushroom bourguignon is packed full of flavour and served with creamy mash potato and roasted baby carrots.
Typical values per 400gr serving.
Potato, Wine (Sulphites), Portobello Mushroom, Shallots, Mushrooms, Carrots, Olive Oil, Dried Porcini Mushrooms, Vegan Butter (Nuts), Garlic, Tomato Purée, Orange Juice, Parsley, Thyme.
For allergens, see ingredients in bold.
This recipe contains Nuts, Sulphites.
Please note that our kitchen handles celery, gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Whilst every care has been taken to avoid contamination, trace allergens may be present in all of our meals. Please get in touch if you’d like to know more.
Remove sleeve and pierce film. Heat in the microwave on high for 3 minutes 30 seconds or until piping hot through. Let stand for 1 minute before enjoying!
Keep refrigerated and consume within 5 days.
Suitable for home freezing. Freeze as soon as possible. Defrost thoroughly in the fridge. Once defrosted, follow the heating guidelines above.