Simon's Cottage Pie
Prepared traditionally, beef mince is cooked in a deep, rich gravy with garden peas and topped with our signature creamy, cheesy mashed potato.
Typical values per 400gr serving.
Beef, Onion, Peas, Beef Stock, Mustard, Salt, Black Pepper, Garlic, Potato, Cheddar Cheese (Milk), Parsley, Paprika, Mixed Herbs, Blended Vegetable Oil.
For allergens, see ingredients in bold.
This recipe contains Mustard, Milk.
Please note that our kitchen handles celery, gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Whilst every care has been taken to avoid contamination, trace allergens may be present in our meals. Please get in touch if you’d like to know more.
Remove sleeve and pierce film. Heat in the microwave on high for 3 minutes 30 seconds or until piping hot through. Let stand for 1 minute before enjoying!
Keep refrigerated and consume within 6 days.
Suitable for home freezing. Freeze as soon as possible. Defrost thoroughly in the fridge. Once defrosted, follow the heating guidelines above.