Vegan Moroccan Tagine (v)
A delicious vegan version of a traditional Moroccan spiced tagine made with aubergine, tempeh and a flavourful bejewelled couscous.
Typical values per 400g serving.
Tempeh (Soya), Couscous (Wheat), Tomatoes, Butternut Squash, Aubergine, Onion, Tomato Purée, Apricot (Sulphites), Pomegranate, Prunes (Sulphites), Olive Oil, Coriander Leaves, Tamarind, Pine Nuts, Ground Cumin, Parsley, Paprika, Garlic, Salt, Green Peppers, Cayenne Pepper, Turmeric, Cinnamon, Sumac, Saffron.
For allergens, see ingredients in bold.
This recipe contains Soya, Nuts, Sulphites, Wheat,.
Please note that our kitchen handles celery, gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Whilst every care has been taken to avoid contamination, trace allergens may be present in all of our meals. Please get in touch if you’d like to know more.
Remove sleeve and pierce film. Heat in the microwave on high for 3 minutes 30 seconds or until piping hot through. Let stand for 1 minute before enjoying!
Keep refrigerated and consume within 5 days.
Suitable for home freezing. Freeze as soon as possible. Defrost thoroughly in the fridge. Once defrosted, follow the heating guidelines above.