Aubergine Parmigiana (v)
Aubergine Parmigiana (v)
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Aubergine Parmigiana (v)

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Aubergine Parmigiana

Perfect layers of finely sliced aubergine, sweet potato, and courgette are brought together with a juicy tomato sauce and topped with delicious, creamy vegan cheese for the ultimate feel-good veggie meal.

Nutritional Information

Typical values per 500g serving.


Sweet Potato, Aubergine, Courgette, Tomato, Vegan Cheese, Tomato Paste, Soya Milk, Onion, Carrots, Celery, Wheat Flour, Mustard, Vegan Butter, Garlic, Paprika, Mixed Herbs.

Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold.

Allergens given are indicative only.

Allergen Information

This recipe contains Soya, Celery, Wheat, Mustard.

Please note that our kitchen handles celery, gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Whilst every care has been taken to avoid contamination, trace allergens may be present in all of our meals. Please get in touch if you’d like to know more.

Heating Instructions

Remove sleeve and pierce film. Heat in the microwave on high for 3 minutes 30 seconds or until piping hot through. Let stand for 1 minute before enjoying!


Keep refrigerated and consume within 5 days. 

Suitable for home freezing. Freeze as soon as possible. Defrost thoroughly in the fridge. Once defrosted, follow the heating guidelines above.