Catch of the Day Fish Pie
Classic fish pie topped with rich and creamy mash and complemented with a generous portion of seasonal spring greens. We use the freshest fish on offer for this dish, meaning the type of fish we use can vary from week to week. Check the ingredients below to see what's currently being used.
Typical values per 400g serving.
Potato, Fish Stock (Fish), Milk, King Prawns (Crustaceans), Green Beans, Peas, Salmon (Fish), Cod (Fish), Olive Oil, Butter (Milk), Wheat Flour, Cheddar Cheese (Milk), Mustard, Nutmeg, Fresh Dill.
For allergens, see ingredients in bold.
This recipe contains Milk, Crustaceans (Shellfish), Fish, Wheat and Mustard.
Please note that our kitchen handles celery, gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Whilst every care has been taken to avoid contamination, trace allergens may be present in all of our meals. Please get in touch if you’d like to know more.
Remove sleeve and pierce film. Heat in the microwave on high for 3 minutes 30 seconds or until piping hot through. Let stand for 1 minute before enjoying!
Keep refrigerated and consume within 4 days.
Suitable for home freezing. Freeze as soon as possible. Defrost thoroughly in the fridge. Once defrosted, follow the heating guidelines above.