Juicy Moroccan Lamb Tagine
A traditional Moroccan spiced lamb tagine with butternut squash served with a flavourful bejewelled couscous.
Typical values per 400gr serving.
Lamb, Butternut Squash, Onion, Couscous (Wheat), Ground Cumin, Prunes (Sulphites), Apricots, Vegetable Oil, Pomegranate Seeds, Pine Nuts, Honey, Coriander, Tamarind, Garlic, Cinnamon, Turmeric.
For allergens, see ingredients in bold.
This recipe contains Wheat, Sulphites, Nuts.
Please note that our kitchen handles celery, gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Whilst every care has been taken to avoid contamination, trace allergens may be present in all of our meals. Please get in touch if you’d like to know more.
Remove sleeve and pierce film. Heat in the microwave on high for 3 minutes 30 seconds or until piping hot through. Let stand for 1 minute before enjoying!
Keep refrigerated and consume within 5 days.
Suitable for home freezing. Freeze as soon as possible. Defrost thoroughly in the fridge. Once defrosted, follow the heating guidelines above.