Korean Inspired Prawns
Juicy Gochujang spiced prawns are served with stir-fried rice noodles and delicious vegetables including edamame beans and Korean kimchi cabbage.
Typical values per 400gr serving.
King Prawns (Crustaceans), Rice Noodles, Cabbage, Gochujang Paste, Carrots, Red Peppers, Edamame (Soya), Soya Bean Paste, Kimchi Paste, Parsley, Tomato Ketchup (Celery), Soya Sauce, Garlic, Ginger, Coriander Leaves, Spring Onion, Red Chilli, Sesame Seeds, Black Pepper.
For allergens, see ingredients in bold.
This recipe contains Crustaceans (Shellfish), Soya, Celery, Sesame.
Please note that our kitchen handles celery, gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Whilst every care has been taken to avoid contamination, trace allergens may be present in all of our meals. Please get in touch if you’d like to know more.
Remove sleeve and pierce film. Heat in the microwave on high for 3 minutes 30 seconds or until piping hot through. Let stand for 1 minute before enjoying!
Keep refrigerated and consume within 4 days.
Suitable for home freezing. Freeze as soon as possible. Defrost thoroughly in the fridge. Once defrosted, follow the heating guidelines above.