Miso Glazed Tofu (v)
Pieces of delicious miso-glazed tofu are perfectly complemented by fresh vegetables including edamame beans, sugar snap peas and red pepper on a bed of sticky jasmine rice.
Typical values per 450gr serving.
Tofu (Soya), Onion, Edamame (Soya), Baby Sweetcorn, Carrots, Pak Choi, Red Onion, Red Pepper, Miso, Tomato Ketchup (Celery), Soy Sauce (Soya), Red Chilli, Ginger, Lime Juice, Brown Sugar, Rice Wine Vinegar, Rice, Coriander Leaves, Sesame Oil.
For allergens, see ingredients in bold.
This recipe contains Soya, Celery, Sesame. Trace allergens may be present in all of our meals.
Please note that our kitchen handles celery, gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Whilst every care has been taken to avoid contamination, trace allergens may be present in all of our meals. Please get in touch if you’d like to know more.
Remove sleeve and pierce film. Heat in the microwave on high for 3 minutes 30 seconds or until piping hot through. Let stand for 1 minute before enjoying!
Keep refrigerated and consume within 5 days.
Suitable for home freezing. Freeze as soon as possible. Defrost thoroughly in the fridge. Once defrosted, follow the heating guidelines above.