Mixed Bean and Squash Chilli (v)
Slow-cooked with mixed beans and roasted squash, our homemade chipotle jam adds a deep smokiness to this flavourful chilli. Served with coriander rice.
Typical values per 400gr serving.
Rice, Tinned Tomatoes, Squash, Pinto Beans, Kidney Beans, Black Beans, Red Peppers, Onion, Garlic, Tomato Purée, White Wine Vinegar, Brown Sugar, Blended Vegetable Oil, Ground Cumin, Ground Coriander, Cayenne Pepper, Ground Paprika, Ground Cinnamon, Jalapeno Peppers, Chipotle Paste, Salt, Black Pepper.
For allergens, see ingredients in bold.
Please note that our kitchen handles celery, gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Whilst every care has been taken to avoid contamination, trace allergens may be present in our meals. Please get in touch if you’d like to know more.
Remove sleeve and pierce film. Heat in the microwave on high for 3 minutes 30 seconds or until piping hot through. Let stand for 1 minute before enjoying!
Keep refrigerated and consume within 5 days.
Suitable for home freezing. Freeze as soon as possible. Defrost thoroughly in the fridge. Once defrosted, follow the heating guidelines above.