Sticky Beef Stir Fry

Sticky Beef Stir Fry

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Sticky Beef Stir Fry

Sticky honey and soy glazed beef served with black beans, carrots, peppers, fresh ginger, mangetout and pak choi, all on a bed of brown rice.

Nutritional Information

Typical values per 365g serving.

Ingredients

Beef, Brown Rice, Pak Choi, Black Beans, Mange Tout, Carrots, Red Peppers, Rice Wine, Red Chilli, Ginger, Soy Sauce (Soya), Sesame Oil, Honey, Sesame Seeds.

For allergens, see ingredients in bold.

Allergen Information

This recipe contains Soya, Sesame.

Please note that our kitchen handles celery, gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Whilst every care has been taken to avoid contamination, trace allergens may be present in all of our meals. Please get in touch if you’d like to know more.

Heating Instructions

Remove sleeve and pierce film. Heat in the microwave on high for 3 minutes 30 seconds or until piping hot through. Let stand for 1 minute before enjoying!

Storage

Keep refrigerated and consume within 5 days. 

Suitable for home freezing. Freeze as soon as possible. Defrost thoroughly in the fridge. Once defrosted, follow the heating guidelines above.