Sticky Hoisin Chicken
Grilled chicken thighs are coated in a sticky hoisin glaze and topped with sesame seeds. Served with pak choi, baby sweetcorn and jasmine rice.
Typical values per 420gr serving.
Rice, Chicken Thigh Fillets, Pak Choi, Hoisin Sauce, Baby Sweetcorn, Soy Sauce (Soya), Rice Wine, Brown Sugar, Sesame Oil, Lime Juice (Sulphites), Ginger, Garlic, Red Chilli, Spring Onion, Sesame Seeds.
For allergens, see ingredients in bold.
This recipe contains Soya, Sesame, Sulphites.
Please note that our kitchen handles celery, gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Whilst every care has been taken to avoid contamination, trace allergens may be present in all of our meals. Please get in touch if you’d like to know more.
Remove sleeve and pierce film. Heat in the microwave on high for 3 minutes 30 seconds or until piping hot through. Let stand for 1 minute before enjoying!
Keep refrigerated and consume within 4 days.
Suitable for home freezing. Freeze as soon as possible. Defrost thoroughly in the fridge. Once defrosted, follow the heating guidelines above.