Teriyaki Glazed Salmon Fillet
Fresh salmon fillet is coated in a tangy Teriyaki glaze and served atop colourful mixed vegetables and stir-fried noodles.
Typical values per 400gr serving.
Salmon (Fish), Egg Noodles (Wheat), Red Peppers, Mange Tout, Carrots, Teriyaki Sauce, Red Onion, Beansprouts, Baby Sweetcorn, Honey, Vegetable Oil, Soy Sauce (Soya), Sesame Oil, Spring Onion, Red Chilli, Ginger, Sesame Seeds, Ground Coriander.
For allergens, see ingredients in bold.
This recipe contains Fish, Egg, Wheat, Soya, Sesame Seeds.
Please note that our kitchen handles celery, gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Whilst every care has been taken to avoid contamination, trace allergens may be present in all of our meals. Please get in touch if you’d like to know more.
Remove sleeve and pierce film. Heat in the microwave on high for 3 minutes 30 seconds or until piping hot through. Let stand for 1 minute before enjoying!
Keep refrigerated and consume within 4 days.
Suitable for home freezing. Freeze as soon as possible. Defrost thoroughly in the fridge. Once defrosted, follow the heating guidelines above.