Thai-Style Red Prawn Curry

Thai-Style Red Prawn Curry

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Thai-Style Red Prawn Curry

A wonderfully light Thai classic, this fragrant, creamy curry is packed with bold flavours, plump prawns, fine beans, butternut squash, baby corn and mangetout, and served with wholewheat noodles.

Nutritional Information

Typical values per 470g serving.

Ingredients

Prawns (Crustaceans) Wholewheat Noodles (Wheat), Coconut Milk, Butternut Squash, Shallots, Red Peppers, Bamboo Shoots, Baby Sweetcorn, Mange Tout, Green Beans, Carrots, Galangal, Lemon Grass, Blended Vegetable Oil, Fish Sauce, Ginger, Basil, Red Chilli.

For allergens, see ingredients in bold.

Allergen Information

This recipe contains Crustaceans, Wheat, Fish.

Please note that our kitchen handles celery, gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Whilst every care has been taken to avoid contamination, trace allergens may be present in all of our meals. Please get in touch if you’d like to know more.

Heating Instructions

Remove sleeve and pierce film. Heat in the microwave on high for 3 minutes 30 seconds or until piping hot through. Let stand for 1 minute before enjoying!

Storage

Keep refrigerated and consume within 4 days. 

Suitable for home freezing. Freeze as soon as possible. Defrost thoroughly in the fridge. Once defrosted, follow the heating guidelines above.