Vegan Mac 'n' Cheese (v)
You won’t believe this cheesy, delicious mac and cheese is 100% vegan. We’ve topped our creamy, cheesy macaroni with ‘meaty’ pulled jackfruit coated in a tangy BBQ sauce.
Jackfruit, Garlic, Paprika, Cayenne Pepper, Salt, Black Pepper, Vegan Butter, Soya Milk, Wheat Flour, Mustard, Parsley, Pasta (Wheat), Vegan Cheese, Vegan BBQ Sauce. For allergens, see ingredients in bold. This recipe contains Soya, Wheat, Mustard. Trace allergens may be present in all of our meals.
For allergens, see ingredients in bold.
This recipe contains Soya, Wheat, Mustard.
Please note that our kitchen handles celery, gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Whilst every care has been taken to avoid contamination, trace allergens may be present in all of our meals. Please get in touch if you’d like to know more.
Remove sleeve and pierce film. Heat in the microwave on high for 3 minutes 30 seconds or until piping hot through. Let stand for 1 minute before enjoying!
Keep refrigerated and consume within 5 days.
Suitable for home freezing. Freeze as soon as possible. Defrost thoroughly in the fridge. Once defrosted, follow the heating guidelines above.